Durian Crisp

Durian Crisp

by Xiaotangtang mother

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Some people love the taste of durian to death, some people are annoying to death, and those who love it don’t eat enough, and those who bother it don’t even smell it. I am the former. If you love this taste, let’s have a plate of durian crisps. It’s warm. In winter, add some flavor to your afternoon tea, haha"

Ingredients

Durian Crisp

1. Stir glutinous rice flour with appropriate amount of water

Durian Crisp recipe

2. Add appropriate amount of powdered sugar and heat until it becomes a paste

Durian Crisp recipe

3. Mix the glutinous rice paste with durian

Durian Crisp recipe

4. Mix well and it becomes durian filling

Durian Crisp recipe

5. Take a flying cake, cut it in the middle, and put in the durian filling

Durian Crisp recipe

6. fold

Durian Crisp recipe

7. Spread the egg liquid and make two cuts on it. Oven at 200 degrees, 20 minutes

Durian Crisp recipe

8. The finished product, I couldn’t help but I ate a big plate

Durian Crisp recipe

Tips:

Don’t put too much stuffing, it will come out

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