Durian Crisp

Name: Durian Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Durian; Some Indian Flying Cake; Some egg

by maylovef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Durian ~ Some people avoid it, but for some people, this kind of delicacy is their favorite. A large bowl of durian was peeled out, but the elderly and children in the family refused to eat it. I was the only one to consume it. It was too much. So I learned from others to make durian crisps. Unexpectedly, the elderly and children would like to eat durian crisps~~ "

Ingredients

Some Durian
Some Indian Flying Cake
Some Egg

Durian Crisp

1. Crush the durian flesh with a spoon.

2. 2 Indian flying cakes, stacked on top of each other, sprinkled with a thin layer of flour to prevent sticking.

3. Use a rolling pin to roll the flying cake into rectangular slices, and cut into square slices with a knife.

4. Gently brush a layer of egg liquid around the dough.

5. Put an appropriate amount of durian meat in the middle.

6. Fold the dough sheet in half.

7. It will look better if you press the edge with a fork.

8. The finished durian pastry is placed on a baking net covered with greased paper and sent to a preheated 190 degree oven.

9. When the surface is about to turn yellow, take out the grilling net, brush with the remaining egg mixture, put it in the oven, and bake it until the surface is browned and ready to go out.