1. Put durian and white sugar in the pot
2. Stir fry over low heat until tender
3. Put the durian filling into the tart crust
4. Pinch
5. Take out the egg yolk and beat it up
6. Brush the liquid egg yolk on the tart crust
7. Sprinkle with sesame seeds, preheat the oven to 200 degrees Celsius and put it in the oven for about 20 minutes.
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