Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】
1.
Ingredients preparation
2.
Prepare durian filling and red bean paste respectively. Add sugar and a little milk to the durian filling.
3.
The pie crust is thawed and pressed into the desired shape with a mold. I pressed the durian crispy crust into a round shape, and the red bean paste crispy into a square.
4.
Put durian filling and red bean paste filling respectively, and fold in half. Use the back of the fork to press out the pattern of the seal.
5.
Separate the egg whites and yolks. Spread a layer of egg yolk liquid on the puff pastry and sprinkle with white sesame seeds. Preheat the oven 180 degrees.
6.
Put it in the oven at 180 degrees for about 20 minutes. Until the skin is golden.
7.
Out of the pot!
8.
You can eat as soon as it gets cold!
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