Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】

by Bear 005

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Like to eat durian pastry but it is troublesome to make pastry at leisure? Today I will introduce you a super simple, delicious and beautiful lazy version of durian crisp! ! This bear really loves durian to the extreme! Although the outer shell of durian is a bit ugly and looks a little scary, the creamy yellowish flesh inside the outer skin is really magical. The taste of durian is hard to describe. It is rich with banana, mango and egg pudding, but it is definitely not limited to these tastes. Complex and discordant, but in general it gives you a sweet impression. This is how I feel about durian.

Durian is a highly polarized and controversial fruit. Many people may not accept the taste of durian, but after converting durian into durian crisp, most people still like it. The crispy melaleuca and the sweet filling are all satisfying in one bite. A roasted durian has the sharp edges and corners removed from the taste, leaving only a mouthful aroma. In the whole room, the fragrance of "little" is wafting~

It turns out that all beautiful moments have a taste.

[Welcome to pay attention to my WeChat public account-Baby Bear's Food Diary, let my food warm your heart and stomach ❤️ (Search "Baby Bear's Food Diary" in WeChat and follow it)]"

Ingredients

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】

1. Ingredients preparation

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

2. Prepare durian filling and red bean paste respectively. Add sugar and a little milk to the durian filling.

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

3. The pie crust is thawed and pressed into the desired shape with a mold. I pressed the durian crispy crust into a round shape, and the red bean paste crispy into a square.

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

4. Put durian filling and red bean paste filling respectively, and fold in half. Use the back of the fork to press out the pattern of the seal.

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

5. Separate the egg whites and yolks. Spread a layer of egg yolk liquid on the puff pastry and sprinkle with white sesame seeds. Preheat the oven 180 degrees.

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

6. Put it in the oven at 180 degrees for about 20 minutes. Until the skin is golden.

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

7. Out of the pot!

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

8. You can eat as soon as it gets cold!

Durian Crisp & Red Bean Crisp | When The Puff Pastry Meets Durian 【exclusive】 recipe

Tips:

[Welcome to pay attention to my WeChat public account-Baby Bear's Food Diary, let my food warm your heart and stomach ❤️ (Search "Baby Bear's Food Diary" in WeChat to follow)]

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