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1. Peel the durian meat and stir into a puree for later use.
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2. Take the tart crust out of the refrigerator in advance to warm up.
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3. Put the durian meat in the tart wrapper. Be careful not to put too much durian meat, otherwise it will overflow when you pack it.
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4. Then put the custard crust together and squeeze it like a dumpling. Put it in the preheated oven and bake at 200 degrees for 10 minutes.
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5. Then take it out and take out the tin foil holder of the egg tart.
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6. Continue to bake at 200 degrees for about 15 minutes, taking care not to burn.
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Tips:1. Don't stuff the durian meat too much, or you won't pinch the mouth tightly.
