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1. Durian amount
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2. Puree with a spoon
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3. Prepare the materials
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4. Defrost the egg tart crust in advance
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5. Put right amount of durian meat in the custard crust
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6. Pinch tightly and place in the baking tray
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7. Put it in the preheated oven, middle level, upper and lower heat, 200 degrees, take out after ten minutes, remove the tin foil, press the sides with a fork, brush with a layer of egg yolk, sprinkle with sesame seeds
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8. Put it in the oven and continue to bake for 20 minutes
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