Durian Crisp with Egg Tart Crust

Name: Durian Crisp with Egg Tart Crust
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Durian; 12 Egg tart wrapper; 1 egg; Some Black sesame

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is fragrant and crispy, children are very spring, and they are fascinated by its taste. It is soft, waxy and tender. It is worth it no matter how expensive it is. Women especially want to eat more!

Spring is a season of recovery, everyone will become very energetic, but spring is also a season of frequent diseases, so we must pay attention to nutritious diet.

Women are born to like desserts, but excessive consumption of sweets will make them easy to get old! Women who love sweets can choose some natural fruits instead of sugar, which is great for their health! Love to eat.
Recommend to everyone a very delicious dessert, the main ingredient is fruit-durian.

Although durian has a unique taste, it has high nutritional value. Reasonable consumption of durian is very beneficial to the body. The durian fruit has a complete variety of amino acids and rich content. In addition to tryptophan, it also contains 7 essential amino acids, which can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's ability to adapt to stress. The content of zinc in durian is very high, which strengthens the body, nourishes the yin and nourishes the yang, and has a strong and nourishing effect on the human body.

Durian fever can help relieve the symptoms of menstrual pain in women, improve the coldness of the abdomen, promote the rise of body temperature, and play a role in promoting blood circulation and dispelling cold. Durian is rich in vitamins a, b and c, which can enhance the body's anti-oxidation and anti-infection ability. The rich dietary fiber can promote intestinal peristalsis and treat constipation. So in those few days, women can eat more durian to prevent all kinds of discomforts!

Although the price of durian is a bit expensive, women must treat themselves better.
However, the biggest reason many people dare not eat durian is getting angry.

Durian contains a lot of energy. Each 100g of durian contains 147 kcal of energy, which is much higher than the energy contained in fruits such as lychees, apples, pears and peaches. A large amount of consumption will lead to a large accumulation of energy in the body. Durian will cause excessive fire in the body, causing inflammation of the internal fire, causing dry mouth, constipation, oral ulcers, sore throat and other symptoms.

Don’t worry, nature is always easy to lose one thing. Durian meat gets on fire, but the inner skin of durian can lower the fire. After eating durian, cut the white inner skin into thin slices and boil water to solve it. You can rest assured to enjoy the delicious durian!

If you don’t like the taste of durian, we can make it into a small dessert. This small dessert made of durian is crispy, fragrant, soft and glutinous. It is especially delicious. After roasting, the fragrance of durian will be reduced a lot. My husband who doesn't like durian has fallen in love with it.

Ingredients

3 pieces Durian
12 Egg Tart Wrapper
1 Egg
Some Black Sesame

Durian Crisp with Egg Tart Crust

1. The custard crust is taken out of the freezer and slightly softened at room temperature for later use.

2. While waiting for the crust of the tart to soften, let's process other ingredients.
Peel the durian flesh first, remove the cores and grind it into puree with a spoon.

3. If the durian meat is well cooked, the meat will be wet. We can add 20 grams of glutinous rice flour to the durian puree to adjust the dry humidity. Adding glutinous rice flour can also make the filling taste smoother. The juice flows out.

4. Stir it well. If you want to be sweeter, you can add some sugar. I like the slight sweetness.

5. Use a spoon to scoop a spoonful of durian paste and pour it into the custard crust. The paste will stick to the spoon and will not fall off. You can use two spoons and scrape each other. The filling can be four quarters full, too much to seal the mouth.

6. I also made a few red bean fillings, just put the red bean fillings into the custard crust.

7. Gently fold the tart crust in half, and then press the edges tightly to prevent the filling from revealing.

8. Put the finished embryos into the oven covered with greased paper, and brush the surface with egg wash.

9. Sprinkle with black sesame seeds.

10. Put the durian crisp in the oven. Heat up and down at 180 degrees and bake for 18 minutes. The baking temperature and time are only for reference. The specific scoop is controlled according to your own oven. Pay attention to the baking to the last few minutes, and the surface color can be baked when the surface color is satisfied.

11. The durian crisp on the outside and tender on the inside is baked, and it is fragrant when it comes out of the oven. It is crispy and soft, so delicious.

Tips:
The custard crust should be slightly softened at room temperature when it is taken out of the refrigerator, otherwise it will break when folded. Be careful not to soften it for too long. If it is too softened, it will stick to the cup and will not tear off. It will become slightly soft and you can start the operation. Don't be too greedy for the fillings inside, it's more beautiful if you seal it tightly without revealing the filling!