Durian Egg Pudding

Name: Durian Egg Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Durian; 3 pcs egg; 380ml milk; 40g Soft white sugar

by Water spinach

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

But when there is only a little bit of durian meat left and there are several mouths that you want to eat, this is like the problem of "a clever woman can’t cook without rice". Fortunately, it’s not without rice, but just a few rice, so there are Way. One way I recommend to everyone is to make a pudding, using the most common materials. Durian+egg+milk+sugar can be roasted or steamed, and it tastes beautifully hot or cold.

Ingredients

100g Durian
3 pcs Egg
380ml Milk
40g Soft White Sugar

Durian Egg Pudding

1. Put eggs, coreless durian pulp, milk, and soft white sugar into the blender, and beat for 2 to 3 minutes. Let the ingredients mix into a thick egg-yellow liquid, then pour out and filter twice for use.

2. Put it into a clean pudding bottle and fill it for 7-8 minutes. Use a spoon to remove some fine bubbles on the surface and let it stand for a while

3. Put the pudding bottle into a taller container, fill the container with boiling water, the water level is about half the height of the pudding bottle, the oven is 160 degrees, 35 minutes, you can