1. Pour whipped cream and milk into a bowl, add fine sugar and two egg yolks, and stir.
2. Sift the egg tart liquid more than twice to make the egg tart taste more delicate.
3. Put the durian meat in the tart crust. If you want a more delicate taste, you can break the durian meat with a cooking machine.
4. Pour egg tart liquid on the egg tart crust, just eight to nine minutes full.
5. Put it into the preheated oven and bake at 220 degrees for 18 minutes. The durian tart is ready.
