Durian Egg Tart

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I really like durians, they are soft and sweet, delicious and invincible! Afternoon baking tray: Durian egg tart, home-cooked delicious, to encourage and encourage learning babies! "

Durian Egg Tart

1. The required ingredients are ready.

2. Knock an egg into the bowl.

3. Add appropriate amount of milk to break up.

4. Filter it.

5. Put an appropriate amount of durian flesh in the tart crust.

6. Add egg mixture and make it eighth full.

7. Preheat the oven and bake at 190 degrees for about 23 minutes.

8. When, when, when, the fragrance comes.

9. Quick and delicious, perfectly presented.

10. Finished picture.

11. Take a bite, it's awesome.

Tips:

The temperature is adjusted according to the temper of your own oven, I wish you a happy life!

Comments

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