1. Oreo biscuits are cored and pressed into powder
2. Add the softened butter liquid and mix well
3. Pour into the mold and flatten it with a spoon. I used a 6-inch one, you can change it to a round one, as you like!
4. The isinglass powder is soaked in a small amount of milk until it expands and melts in water
5. Beat the whipping cream to 6 for distribution, slightly grained, set aside
6. Put the durian pulp, milk, and cream cheese in a blender and beat them into a thick liquid. Add the melted fish gelatin powder. (I think it’s easier to use a blender than to soften the cheese and then blend it, and the taste is finer)
7. Mix with whipped cream, this is very important, it is a copy, and it must be mixed well.
8. Pour into the mold and scrape it flat, put it in the refrigerator overnight
9. After demolding, the method of dicing and demoulding was mentioned when making mousse before. Blowing around with a wind tube will make it easy to demold. When cutting it, it will be blanched with hot water, and the cut will look good!
Tips:1. It is recommended to use a blender to complete the operation, it is troublesome to melt the cheese in water, and the taste is not delicate enough!
2. Oreo biscuits can also be replaced with digestive biscuits, I personally like Oreo!
3. The whipped cream must not be overwhelmed, just a little grainy, it is too difficult to mix well with the cheese paste.
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