Durian Heavy Cheesecake
1.
Open durian, like to eat instant durian, durian will be oxidized for a long time, the taste will be much worse.
2.
Take out the durian flesh.
3.
The durian meat is pressed into a puree with a spoon. I don't like to use a food processor to puree the fleshy ones.
4.
Prepare the ingredients and weigh them for later use.
5.
The cream cheese melts in insulated water.
6.
Insulated water, use a manual whisk to stir the cream cheese until there are no obvious particles.
7.
Add sugar and stir well.
8.
Add the whole egg in two portions.
9.
Add one egg and beat well, then add another and stir well.
10.
Preheat the oven at 150 degrees for 10 minutes, add durian pulp and milk and mix well.
11.
Add cornstarch and mix well with a manual whisk.
12.
Put a piece of baking grease paper in the 6-inch mold, and pour the mixed cake batter into the mold.
13.
Put a tray of water on the penultimate level of the oven, put the baking net on the water tray (on the same level), put the cake mold on the baking net, and bake at 150 degrees for 50 minutes until it is colored.
14.
When out of the oven, do not need to buckle, put it flat and let it cool, put it in the refrigerator for 4 hours and then demould.
15.
The cheesecake with durian pulp was super delicious.
16.
Finished product.
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