Durian Ice Cream

Name: Durian Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Light cream; 100g Durian; 20g milk; 3 pcs Egg yolk; 30g Vegetable oil; 30g Sugar

by Kitchen love

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In addition to the good taste of this ice cream, one of the biggest benefits is that it doesn't need to be stirred. I'm actually a lazy person, and I can't hold the stirred type. I have to worry about turning the refrigerator on and off again and again for a long time. So, friends who are also lazy can also try this recipe.

Ingredients

200g Light Cream
100g Durian
20g Milk
3 pcs Egg Yolk
30g Vegetable Oil
30g Sugar

Durian Ice Cream

1. Add sugar and vegetable oil to the egg yolk and cook until it is thick. The egg whisk will leave traces, but it will disappear quickly. This is good; pour the milk and stir well, let cool and set aside

2. Put the durian paste into the egg yolk paste and stir evenly; pour the refrigerated whipped cream into a whisk, and beat it to about 70%; put the whipped cream into the egg yolk chocolate paste, mix well, and serve durian Ice cream batter

3. Pour the mixed chocolate ice cream paste into the box and put it in the refrigerator. The ice cream in this method does not need to be taken out and stirred.

Tips:
1. The vegetable oil used must have a very light flavor, such as olive oil, and never use strong flavor, so as not to affect the flavor of the finished product;
2. When heating the egg yolk, it must be heated in water, otherwise it will be easy to paste the bottom!