1. Prepare the ingredients, mix the eggs and sugar
2. Use an electric whisk to stir until the whole egg is large and whitish, add the milk to the egg yolk liquid, stir evenly and pour it into the pot
3. Put the pot on the electric glutinous rice stove, heat it on a small fire, keep stirring while heating, heat to a slight boil, the milk and egg liquid will thicken and turn off the heat immediately
4. Put the cooked custard to cool and put it in the refrigerator overnight
5. The cream is beaten to about 6 dispensed states where the lines can be easily drawn
6. Take out the refrigerated custard and whipped cream, stir together and pour into the ice cream machine bucket
7. Take the durian meat and remove the shells and crush them with a spoon, and put them into the ice cream machine bucket together
8. Turn on the machine and stir for 30 minutes to form a thicker soft ice cream state. Spoon it out and pour it into a container, freeze it in the refrigerator, and eat it at any time after freezing.
