Durian Ice Cream

Name: Durian Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 20g milk; 30g Sugar; 100g Durian sauce; 30g Vegetable oil; 3 yolk

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In addition to the good taste of this ice cream, one of the biggest benefits is that it doesn't need to be stirred. I'm actually a lazy person, and I can't hold the stirred type. I have to worry about turning the refrigerator on and off again and again for a long time. So, friends who are also lazy can also try this recipe. "

Ingredients

200g Light Cream
20g Milk
30g Sugar
100g Durian Sauce
30g Vegetable Oil
3 Yolk

Durian Ice Cream

1. The egg yolks are boiled with sugar and vegetable oil in insulated water until they are sticky. After the whisk is stroked, marks will be left, but it will disappear soon.

2. Pour the milk and stir evenly, let cool for later use

3. Put the durian paste into the egg yolk paste and mix well

4. Pour the refrigerated whipped cream into a whisk, and beat it to about 70%.

5. Put the whipped whipped cream into the egg yolk chocolate paste, mix well, and it will become a durian ice cream paste. Pour the mixed chocolate ice cream paste into the box and put it in the refrigerator to freeze. The ice cream for this method does not need to be mixed in the middle.

6. carry out

Tips:
Cooking skills:
1. The vegetable oil used must have a very light taste, such as olive oil. Do not use strong taste to avoid affecting the flavor of the finished product.
2. When heating the egg yolk, it must be heated in water, otherwise it will be easy to paste the bottom!