1. Puree durian meat
2. Heat the milk, sugar, and egg yolk in a pan on a low heat, and do not boil until it is thick, and the silicone spoon does not leave a trace
3. Whipped cream with sugar
4. Durian puree with cream and milk yolk paste
5. Put it in ice-cold and freeze, stirring every half an hour
6. About 6-7 times, until completely set
7. Put the lychee meat into the cup and pour the sparkling wine
8. Use a spoon to scoop out the ice cream and place it on it and you can taste it
Tips:Golden Pillow Durian has a strong fragrance and Musang King Durian has a strong flavor. It is recommended to put half and half of the two together to make
