Durian Ice Cream

Name: Durian Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Durian; 300g milk; 400g cream; 4 yolk; 6 litchi; 1 can Sparkling wine; 50g Sugar

by Yu Fei

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Whether it's the "stinky" tastes the same, or just cover your nose, it's up to you to choose"

Ingredients

Durian Ice Cream

1. Puree durian meat

2. Heat the milk, sugar, and egg yolk in a pan on a low heat, and do not boil until it is thick, and the silicone spoon does not leave a trace

3. Whipped cream with sugar

4. Durian puree with cream and milk yolk paste

5. Put it in ice-cold and freeze, stirring every half an hour

6. About 6-7 times, until completely set

7. Put the lychee meat into the cup and pour the sparkling wine

8. Use a spoon to scoop out the ice cream and place it on it and you can taste it

Tips:
Golden Pillow Durian has a strong fragrance and Musang King Durian has a strong flavor. It is recommended to put half and half of the two together to make