Durian Ice Cream
by Good brothers
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Durian 500g
2. After removing the nucleus, press the meat into a puree with a spoon
3. Prepare egg yolk, sugar, milk
4. Mix the egg yolks, add milk and sugar, pour into the pot and heat on low heat and stir constantly
5. Until it becomes a thick custard
6. Put the whipped cream in the container and use a whisk to beat to about 70%
7. Pour in the custard
8. Pour durian puree
9. Stir well and serve durian ice cream paste
10. Cover it with plastic wrap and freeze it in the freezer of the refrigerator until the ice cream paste is half solidified. Take it out again and stir it with a whisk. After finishing putting it in the freezer of the refrigerator, repeat this step three times. Pour the ice cream into the fresh-keeping box, seal it, and freeze it in the refrigerator for about four hours until it is completely solidified.
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