Durian Ice Cream
by Good brothers
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Durian cored
2. Press the meat into a puree with a spoon
3. Prepare the egg yolk, milk, and caster sugar
4. Mix the egg yolks, add milk and sugar, pour into the pot and heat on low heat and stir constantly
5. Until it becomes a thick custard
6. Put the whipped cream in the container and use a whisk to beat to about 70%
7. Pour in the custard
8. Pour durian puree
9. Stir well and serve durian ice cream paste
Tips:Cover the prepared ice cream paste with plastic wrap, put it in the freezer of the refrigerator, freeze for three hours to half solidification, take it out again and stir with a whisk
After putting it in the freezer of the refrigerator, repeat this step three times.
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