Durian Mango Balls
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The raw materials are shown in the picture, the milk is iced
2. Boil in the pot
3. When cooking glutinous rice balls, mash the durian meat with a rolling pin
4. Just mushy
5. Cut the mango with a flower cutter in the middle
6. The small glutinous rice balls are cooked and put in a bowl with ice water
7. Add condensed milk to the bowl, add milk, and mix well
8. Pour it into a container and add the glutinous rice balls to the milk
9. Divide the durian meat into two, press into a ball with a spoon, and serve
10. Spread the mango cubes at the end.
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