1. Roll the puff pastry into a piece of about 0.2cm, cut into a square, cut off one diagonally, and keep the other diagonally connected
2. Coat the inner square with egg liquid
3. Lift one corner, fold it in half to the edge of the inner square, fold the other corner in half and let it stand for 20 minutes
4. Mix durian with whipped cream and whole egg liquid to form a paste, and put it in the inner square
5. Into the oven at 200 degrees, 15 minutes
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