Durian Pancake
1.
The first step: make pancake skin, the raw materials are as shown in the picture, sifted low powder 75g, white sugar 20g, milk 225g, 1 egg, 13g butter
2.
Mix the eggs and sugar
3.
Use your hands to pump and stir until the sugar melts
4.
Add milk and stir well
5.
Add the sifted low-gluten flour in three times, each time you add, stir well and then sieve again, so that gnocchi is not easy to appear
6.
Heat the butter until it melts, pour it into the batter and mix well
7.
Sieve the mixture to get a more uniform and delicate batter, put it in the refrigerator, refrigerate for 30 minutes, and the batter is completed.
8.
Heat up the non-stick pan, add a little corn oil, don’t get too hot. Ideally, when the batter comes out of the pan, there will be a slight "pop" sound, so that there will be no pores and the batter can be caught.
9.
Use a spoon to scoop up the batter and fill the same amount each time to ensure that the crust is the same size; pour a spoonful of batter into the pot, lift the pot, turn it gently, and spread it out into a circle with a diameter of 18-20 cm Cake, move fast, because the batter will set quickly
10.
When the surface of the batter is solidified, remove from the heat without turning over; wait for the crust to cool down slightly, lift one side with a bamboo slice, and gently peel off the whole crust; be careful not to burn it, because the pan is still hot at this time
11.
Spread the crust on the shelf to cool, and continue to spread out all the crusts
12.
Fold the dried pancakes and put them on a plate, wrap them in plastic wrap, and send them to the refrigerator for refrigeration.
13.
Step 2: Whip the whipped cream, add 20g sugar to 100g whipped cream, and whip until it can be decorated
14.
Put the disposable piping bag on a large-mouth cup of suitable depth (as shown in the picture), so that you can easily put the whipped cream in by yourself
15.
Fill the whipped cream and lift the piping bag to tighten the opening
16.
Use scissors to make a small cut in the front of the piping bag
17.
The third step: wrap the pancake and pave a piece of pancake skin with the heated side up
18.
Squeeze an appropriate amount of whipped cream in the middle
19.
Put a piece of durian meat
20.
Squeeze another layer of whipped cream
21.
As shown in the figure, fold up the upper and lower ends, overlap them, wrap the indentation, and press the left and right sides.
22.
Then fold up the left and right sides, wrap it, turn it over, turn the mouth down, and a beautiful durian pancake is finished.
23.
Put it on a beautiful plate and you can serve it
Tips:
1. The pancake skin should be spread thinly, otherwise it can't be folded;
2. Before wrapping pancakes, the crust and durian must be refrigerated to cool down;
3. Put more whipped cream and durian meat as much as possible to make the pancakes full and beautiful.
