1. An egg whisk
2. Add 250ML milk and stir
3. Add 80g low-gluten flour
4. Add 10g butter
5. Whisk stirring
6. Sieve the mixture to get a more uniform and delicate batter, put it in the refrigerator, refrigerate for 30 minutes, and the batter is completed.
7. Heat the non-stick pan, don’t get too hot, pour the batter
8. Spread the dough on the plate
9. Stir the cream and durian together
10. The dough wraps the cream and durian
11. The beautiful durian pancake is done
Tips:Put more whipped cream and durian meat as much as possible to make the pancakes full and beautiful.
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