1. Prepare a large piece of durian
2. Take 240 grams of durian meat and add 50 grams of milk, and use a food processor to puree the fruit
3. Beaten durian puree
4. Open the vanilla pods and scrape off the vanilla seeds with a knife
5. Put vanilla seeds and vanilla pods in milk
6. Heat the milk to a boil, turn off the heat and remove the vanilla pods
7. Egg yolk and 100 grams of caster sugar, beat with a whisk
8. Beat until the yolk becomes thick and light yellow in color
9. Pour in the freshly heated milk little by little, and stir while pouring in. Be sure to pour little by little to prevent the yolk from becoming hot.
10. Heat the milk and egg yolk liquid on a low heat, stir while heating, until the egg yolk is thick, scratch the egg liquid on the back of the spoon with your finger, and the scratches will not close together.
11. Let cool and heat the milk and egg yolk liquid, put in the durian puree that has been beaten before, and mix well
12. 300 grams of whipped cream plus 50 grams of caster sugar, beat to 80%
13. Add whipped cream to the milk and egg yolk liquid
14. well mixed
15. Pour into the popsicle mold, don’t pour too slowly, just 9 minutes full
16. Put it in the refrigerator and freeze
