Durian Shell Bone Soup

Name: Durian Shell Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Durian Shell; 2 pcs Stick bone; Some keel; 6 pieces ginger; Some salt

by Camisa

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Durian. Durian, our whole family loves you. People with cold body, stomach cold, dysmenorrhea and weak body are the easiest to eat durian. Durian tonic is well known, but it is not easy to eat more at one time and easy to get angry. It is no problem to keep it in the refrigerator for 2 days. My experience is that it is best to buy unopened durians. It is best to leave them at home for 1~2 days to crack naturally. You can witness the maturation process of durians and you can rest assured. "

Ingredients

4 pieces Durian Shell
2 pcs Stick Bone
Some Keel
6 pieces Ginger
Some Salt

Durian Shell Bone Soup

1. Remove the white flesh from the durian shell

2. I put four yuan

3. Durian ginger diced

4. Add water to the pot and turn on the fire, put the stick bone keel in a pot under cold water, and then transfer it into the casserole after the blood is drained.