Durian Shell Red Bean Soup

Name: Durian Shell Red Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 clove Durian Shell; 80g red beans; Some water; Some Sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a durian shell left, which is used to make a sweet soup. I saw it occasionally that day and realized that durian shells are not only for stewing meat. I wanted to add some barley classics, but I just thought about it. Forget it, I didn’t bother to get it. Simple red bean soup is also good.
The rice cooker is simple and convenient, the only thing that needs some time for soaking beans. Cut the durian husk into small pieces for better bowling. You can eat it or throw it away, just as you like. Without adding sugar, put it in a bowl after it is out of the pot. If you want to put it as sweet as you want, white sugar, rock sugar, brown sugar, just see what you like. Or, nothing is added, when the fragrance of durian melts into the soup, just drink it like this, it's actually quite good. . . .

Ingredients

1 clove Durian Shell
80g Red Beans
Some Water
Some Sugar

Durian Shell Red Bean Soup

1. Ingredients: 1 durian shell, 80 grams of red beans, appropriate amount of water, appropriate amount of sugar

2. Wash the red beans, add water and soak until the hair rises.

3. Take 1 durian shell,

4. Cut off the white inner skin,

5. Cut into small pieces.

6. Put it in the inner pot of the rice cooker together with the red beans,

7. Add an appropriate amount of water,

8. Select the soup button.

9. start up.

10. After boiling the soup, remove the cover, and the bean soup is thick.

11. Serve and eat with sugar.

Tips:
Sugar can choose white sugar, brown sugar, rock sugar according to your own taste.
The sugar can also be boiled together in the pot.
The cooked durian shell can be thrown away or eaten.