Durian Chicken Stew

Name: Durian Chicken Stew
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Durian Shell; 25g Pecans; 20g Dates (dried); 3g Wolfberry; 30g Durian core; 2 teaspoons Rice wine; 3 slices ginger; 1500ml water; 5g salt

by Zhou Tai Liang Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Although durian is the love of many people, and even addictive, there are still many people who are quite resistant to the strange smell it emits. In any case, they are determined not to eat it. However, as durian itself, it does have a very nourishing effect. It is a small pity not to dare to enjoy it. It is also true that you can't seek perfection in everything. The food is even more so. The so-called taste is difficult to adjust, each has its own preferences, so it is better to Second, if you don’t like durian meat, you can try the durian shell. Mrs. Zhou is also very surprised. Not only does the durian shell have no peculiar smell, but the taste is very delicious. Autumn dryness is easy to get angry, and durian shell also has the effect of clearing fire and nourishing yin. In the end, I can finally understand the principle of mutual growth and restraint of things. Dialectics are the product of nature. Durian flesh is warm in nature, and its shell tends to lose fire. People screamed.

Ingredients

250g Durian Shell
25g Pecans
20g Dates (dried)
3g Wolfberry
30g Durian Core
2 teaspoons Rice Wine
3 slices Ginger
1500ml Water
5g Salt

Durian Chicken Stew

1. There is a thick layer of white flesh inside the durian shell, which can be used to make soup or boiled. It is fragrant and has the effect of reducing fire. It is cut with a knife.

2. Cut the white flesh in the durian shell into small pieces and take out the durian core. It also has a certain medicinal value. The folks use durian core soup. Compared with durian pulp, durian core is milder. Drying and boiling the soup can nourish the kidney. , The role of spleen

3. Soak dates and walnuts in water for 10 minutes, especially walnut kernels, which can remove the astringency

4. Cut the chicken into pieces and blanch until half-cooked or fully cooked, clean and set aside

5. Put all the ingredients, except wolfberry, into the saucepan, add ginger and cooking wine

6. Pour in water and stew in water for 3.5-4 hours

7. Add the wolfberry berries and salt to taste 10 minutes before it is out of the pot

8. I started to enjoy it. First, remove the durian core. The flesh in the durian shell tastes like taro. It contains high starch and fiber. It is edible, but there will be residue. After a long time of simmering, the soup becomes very thick. It even feels slimy, but it doesn't have the slightest durian smell, so friends who don’t like durian can eat it with confidence. The walnuts are soft, the chicken is delicious, the soup is delicious, and the dates are sweet. A delicious and nourishing soup.