Durian Chicken Soup

Name: Durian Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 3 petals Durian Shell; 3 Durian core; 1 piece Red dates; Some salt; 1 piece ginger; 2 spoons Cooking Wine

by Xionggeyumei's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Durian shell is different from durian flesh. The flesh is hot, while the shell is good for fighting fire. Stewed soup with chicken can nourish yin and kidney, reduce fire and stagnation, and clear and replenish qi. The soup tastes slightly durian, which is probably not something ordinary people can hold.

Ingredients

1/2 Chickens
3 petals Durian Shell
3 Durian Core
1 piece Red Dates
Some Salt

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1 piece Ginger

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2 spoons Cooking Wine

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Durian Chicken Soup

1. Cut the durian shell from the white sac into pieces

2. Cut the chicken into pieces, wash the red dates, smash the ginger pieces, wash the durian core and shell and set aside

3. Boil chicken to remove impurities

4. Pour the ingredients (chicken nuggets, durian shells and cores, ginger nuggets, red dates) into an electric pressure cooker, add two spoons of cooking wine and appropriate amount of water (just after the ingredients have been consumed) and set the time to 30 minutes.