Durian Shell Pot Chicken Bone Soup
1.
Cut into chunks
2.
As long as the white shell meat
3.
Boil and pour the water,
4.
Re-launch the water pot
5.
Put it down together
6.
Right amount
7.
Turn off the heat after boiling
8.
Boil for one to two hours. It depends on the water. Don’t boil it dry. You can drink it with salt after it’s boiled.
Tips:
As long as the blood is drunk, the soup will taste better