Durian Stewed Pork Ribs

Name: Durian Stewed Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Durian Shell; 300g Ribs; 5g salt; 15g ginger; 20g Red dates

by Little Chef's Diary

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As a durian lover, I have a dream about it. It has a unique smell and tastes like ice cream (some people feel like cream). It often makes me want to stop and linger (durian)."; Durian is a small There are dozens of pieces, and the larger ones are more than 100. After removing the skin and core, the edible pulp is still a bit small (personally think so), so I won’t throw away the durian shells after eating the durian scriptures, and take them. Let’s cook chicken and rib soup. The taste is good, and the nutrition is excellent!
Durian stewed chicken is a delicious dish that belongs to Cantonese cuisine. Durian has high nutritional value and contains starch, sugar, protein, vitamins, iron, calcium, etc. Durian is said to be "one durian is worth three old hens" in the fruit. Durian flesh is very hot, but durian shell is good for fighting fire. If you eat durian and get angry, you can use durian shell to make soup to reduce the fire, which is also one of the good choices;

Ingredients

450g Durian Shell
300g Ribs
5g Salt
15g Ginger
20g Red Dates

Durian Stewed Pork Ribs

1. Today I used durian shell pot ribs. The taste is delicious and moist. It is a clear and tonic soup. The soup is nourishing but not dry, and has a mild nature. It has a variety of therapeutic effects, nourishes the blood and nourishes the qi, nourishes the yin, and should not eat too much because of the high calories.

2. material:
Half a durian shell, 250g spare ribs, 4 red dates, a piece of ginger, salt

3. Production steps:
Prepare raw materials;
Wash the ribs, Nao Shui;
Cut the durian shell with a knife to take the white flesh (exposing the white part), and cut into small pieces;
Put the ribs in the pot together with the red dates and ginger slices;

4. Add an appropriate amount of water,

5. Just press the soup button;

6. Add an appropriate amount of salt and enjoy;

Tips:
Tips:
1. Take only the white flesh of the durian shell, leaving no green and yellow spiked skin. 2. You can add a little durian meat when boiling the soup. 3. You can add a little wolfberry to increase your appetite. )