Durian Taro Balls and Red Bean Paste

by Homecoming Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Red beans, big red beans, durian, durian taro balls! Grab the good time of summer and go for a delicious dessert! There are many flavors of taro balls, and the special taste of durian taro balls is very different. Come and taste the delicious food with the chef!

Ingredients

Durian Taro Balls and Red Bean Paste

1. Prepare red beans.

2. Wash the red beans and put them in the pressure cooker.

3. Put in a piece of yellow rock candy.

4. Add water, press the cook beans button, and simmer the red beans for 55 minutes.

5. The red beans are cooked.

6. Put the red beans into the wall breaker.

7. Pour in 300 ml of milk, select the broken button, and make milk red bean paste.

8. The milk red bean paste is ready.

9. Prepare the durian and peel off the durian flesh for later use.

10. Put the durian into the wall breaker.

11. Add 200ml milk and then 100ml water. Select the broken wall button to make durian puree.

12. Pour the durian mud into the basin.

13. Pour in glutinous rice flour and mix into durian glutinous rice ball.

14. The rice dumplings were kneaded and set aside.

15. Make the rice dumplings into durian taro balls.

16. Boil water in a pot and add taro balls.

17. Wait for the taro balls to float and cook for another 2 minutes.

18. Remove the taro balls and put them in a large bowl.

19. Pour the milk and red bean paste and stir. It's ready to be served.

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