Easily Make Delicious Soup-----soybean Milk and Fresh Mushroom Pot

Name: Easily Make Delicious Soup-----soybean Milk and Fresh Mushroom Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Shimizu; Some Shiitake Mushrooms; Some Round Mushroom; Some Tea tree mushroom; Some Pleurotus eryngii; Some Enoki mushroom; Some Broth seasoning; Some chopped green onion

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

To be honest, if you hadn't participated in the soymilk machine activity in the gourmet world, I would have never expected that soy milk can make so many delicacies, and there are more ways to drink soy milk at home. Thank you for giving us such an innovative opportunity.
It is the first time to use soy milk to make soup. I add a variety of fresh mushrooms. After trying it, the taste is really good, very delicious and rich, and I can do this in the future. On the festive table, come to such a nutritious and delicious soup, I think I will definitely be loved by my family. "

Ingredients

Easily Make Delicious Soup-----soybean Milk and Fresh Mushroom Pot

1. Soak the soybeans in water one night in advance.

Easily Make Delicious Soup-----soybean Milk and Fresh Mushroom Pot recipe

2. The next day, use a soymilk machine to make soy milk.

3. The beaten soy milk is filtered to remove the dregs.

4. Mushrooms prepared today.

5. Pour the filtered soy milk into a small pot.

6. Start cooking the soy milk. After the soy milk is boiled, add the broth to taste.

7. Close the lid and continue to cook, reducing the heat.

8. Add your favorite mushrooms to the boiled soy milk, and sprinkle a little chopped green onion before serving.

Tips:
Ingredients: Soybean water

Side Dishes: Shiitake Mushroom Round Mushroom Tea Tree Mushroom Pleurotus eryngii Enoki mushroom

Ingredients: broth seasoning (or salt and chicken essence), chopped green onion

1. I prepared 5 kinds of mushrooms today, which can be matched according to your own preferences.

2. When the soy milk is boiled, turn the heat down, or the soy milk will boil easily.

3. The taste is still great, but there is a small problem. Soy milk will foam a lot during the cooking process. It doesn't matter if you drink it by yourself. If you like it, you can filter it before serving.

4. Use broth for seasoning because there is no broth. If you have broth at home, use broth to make it better.