Easily Make Hong Kong-style Milk Tea at Home (quick Version)

Name: Easily Make Hong Kong-style Milk Tea at Home (quick Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pure milk; 4g black tea; 3g Golden caster sugar; 20g pure water

by Rapeseed Hemp Sauce

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Most girls have an inescapable feeling for milk tea,
me too,
But I prefer Hong Kong-style milk tea with a stronger tea flavor.
This time I bought a bunch of black tea and made a little when I was okay.
You can easily drink the taste of Hong Kong-style milk tea at home...

Ingredients

Easily Make Hong Kong-style Milk Tea at Home (quick Version)

1. Pour the golden caster sugar into the pot and heat it up slightly.

2. Pour in purified water and cook with caster sugar until caramel color.

3. Pour in pure milk and continue heating.

4. Put in a tea bag and boil it with pure milk.

5. When the milk tea becomes more and more intense, turn off the heat.

6. A cup of warm milk tea is ready.

I have been buying a little bit of milk tea before, mainly because I think their tea is more flavorful. It is the Hong Kong-style milk tea flavor I like. In fact, if you don't want to go out, you can make a simple Hong Kong-style milk tea in a few minutes at home!