Easy Mango Pudding

Name: Easy Mango Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pudding powder; 300g milk; Some Mango

by West Horse Gardenia

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The simple mango pudding is made with pudding powder. The method is very simple, the fruity flavor is rich, the taste is delicate, and the whole mango flesh can be eaten in the pudding, which is very enjoyable. "

Ingredients

Easy Mango Pudding

1. Prepare pudding powder milk mango.

2. Wash the mango and cut it in half along the core.

3. Make a grid on the pulp, but be careful not to cut the skin. Open from top to bottom.

4. Remove the fruit and remove the pulp.

5. Add milk to the pudding powder and mix well.

6. Pour the blended pudding into the blender, then add half of the mango flesh.

7. Stir into the mango pudding liquid.

8. Pour the pudding liquid into the milk pan, stir evenly, cook on low heat for 1-2 minutes and turn off the heat.

9. Put the other half of the pulp into the pudding mold.

10. Then pour the pudding liquid into the pudding mold, put it in the refrigerator for more than 2 hours after cooling, and then take it out for consumption after solidification.