Easy Mulberry Egg Tart
by Miira
Favorite
Difficulty
Easy
Time
15m
Serving
2
Mulberry egg tarts, rich and fruity..."
1. The ingredients are ready, and the tart wrappers are taken out in advance.
2. Beat the eggs with milk and set aside.
3. Strain it to make the egg liquid more delicate.
4. Add homemade mulberry jam.
5. Add the egg mixture and it's full.
6. Preheat the oven at 190 degrees and bake up and down for 25 minutes. The temperature of each oven is different.
7. Come and eat while it's hot.
8. Finished picture.
Tips:Jam can be replaced with other fruits! Wish you be happy!
