Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example)

Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example)

by Cold storage heat storage bowl

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the morning, we eat freshly made soy milk and rice porridge. It is inevitable that the soy milk and rice porridge are very hot and cannot be eaten. And I need to go to work and have no time to wait for it to cool down; in the hot summer, we want to eat iced soy milk and rice porridge, but we need to put it in the refrigerator for a longer time to freeze. Do you have an appetite when it's frozen. These worries can be solved in 100 seconds with the soy milk porridge ice bowl I bought from Taobao. "

Ingredients

Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example)

1. First of all prepare these two things: buy a soy milk ice bowl on Taobao, this is the appearance of the cold noodle ice bowl just bought. The outer shell is a Korean-style stainless steel bowl, which can be used as an ordinary bowl for daily use. However, this kind of bowl is not an ordinary stainless steel bowl. The stainless steel inner shell is equipped with cold storage materials. When placed in the refrigerator, the cold storage materials can absorb a large amount of cold energy. At the same time, soymilk and soy milk raw materials must be prepared.

Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example) recipe

2. Soy milk ice bowl needs to be frozen in the refrigerator one night in advance. After freezing overnight, the cold storage material in the ice bowl absorbs a lot of cold energy. This is a photo of the ice bowl just taken out of the refrigerator. As soon as it was taken out, the temperature of the bowl body was very low, and a thin layer of hoar frost formed on the surface of the bowl body, and the whole bowl body was completely cold.

Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example) recipe

3. Pour 500 grams of freshly cooked soy milk into an ice bowl. 500 grams of soy milk is equivalent to a bottle of mineral water, enough for breakfast for two people. If less soy milk is poured in, the temperature reduction effect will be more obvious, and it can even become iced soy milk.

Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example) recipe

4. After stirring for 100 seconds, the temperature of the hot soy milk dropped to 40-50 degrees, which is just enough for us to drink. This temperature is also the perfect temperature for soy milk; continue to stir for 100 seconds, and the soy milk will become about 30 degrees. Adults and children can drink it (if the soy milk is at room temperature, pour it into an ice bowl and stir for a few times, the soy milk will immediately become iced, and it will be absolutely cool in summer)

Eat Freshly Cooked Hot Soy Milk and Rice Porridge for 100 Seconds in Summer (this Recipe Uses Soy Milk As An Example) recipe

Tips:

1; The ice bowl should be frozen in the refrigerator for more than 5 hours, so that the energy storage materials in the ice bowl can fully absorb the cold energy.
2; Soymilk raw materials should be of better quality. Soy milk tastes more fragrant in this way.
3; If you want to eat iced jelly, cold noodles, rice porridge in your family, you can make it according to the above methods.
4; If you can't find a place to sell ice bowls around, you can look for it on Taobao.com.
5; China has a vast land and abundant resources, and the taste of soy milk varies from person to person. The one made according to one's own preferences is the best.

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