#冬至大如年# Eat More Beef in Winter Solstice Tonic, Lazy Practice

Name: #冬至大如年# Eat More Beef in Winter Solstice Tonic, Lazy Practice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef Shank; Some Green onion ginger; 25g crystal sugar; 2 tablespoons Soy sauce; 4 slices Bay leaf; 4 star anise; 3 pcs Dried chili; 1 piece pepper; 1 piece Tsaoko; 1 piece Cinnamon; Some White wine; piece Old bittern

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The coldest time of the winter solstice year begins. At this time, it is most suitable for tonic, supplementing the nutrients needed by the human body, and laying the foundation for a good body in the coming year. Beef and mutton are the most suitable nourishing meat in winter, to replenish deficiency and kidney, and to strengthen physical fitness. Use a pressure cooker. The braised beef is simple, convenient and quick to make, suitable for lazy people.

#冬至大如年# Eat More Beef in Winter Solstice Tonic, Lazy Practice

1. Take out the frozen old brine. The green onion ginger seasoning is ready.

#冬至大如年# Eat More Beef in Winter Solstice Tonic, Lazy Practice recipe

2. Add the right amount of water to the pressure cooker and add the old brine.

3. Add seasonings.

4. Add soy sauce.

5. Add rock sugar.

6. Put the beef shank into the blanched meat.

7. Add white wine.

8. Cover the pressure cooker and fire SAIC for 10 minutes.

9. Beef can be inserted easily.

10. Season with salt.

11. Continue the fire to collect the juice.

12. About 15-20 minutes. Color the beef marinade and turn off the heat.

Tips:
Braised beef with beef tendon is the best, and the muscles are connected with the meat and the taste is strong.
Press it in a pressure cooker for 10 minutes. The beef is nine mature, and the sauce is colored over a high fire. The beef tastes good and saves time.
Laozhu is the soup leftover every time the marinade. Refrigerator storage is the old brine.