Eat More, More Beautiful-orange-flavored Two-color Pigskin Jelly

Name: Eat More, More Beautiful-orange-flavored Two-color Pigskin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pigskin; a little shallot; 2 pieces Orange peel; 2s star anise; a little ginger; 1/2 teaspoon salt

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body's physiological functions and water storage of skin tissue cells. Function to moisturize the cells, maintain a hydrated state, prevent premature skin wrinkles, and delay the aging process of the skin.
The skin jelly made of pigskin not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health effects on human skin, tendons, bones, and hair. Eat more and be more beautiful. "

Ingredients

250g Pigskin
a little Shallot
2 pieces Orange Peel
2s Star Anise
a little Ginger
1/2 teaspoon Salt

Eat More, More Beautiful-orange-flavored Two-color Pigskin Jelly

1. Wash the pigskin, pull off the remaining pig hair, and scrape off the grease on the pigskin.

Eat More, More Beautiful-orange-flavored Two-color Pigskin Jelly recipe

2. Add water to the pot, add sliced ginger and green onion.

3. After the water boils, add the pig skin and cook for 2 minutes.

4. Cook and fish out.

5. Put it in clean water and clean it.

6. Scrape off the remaining grease on the inner surface of the pigskin again.

7. After scraping, cut into even filaments.

8. After cutting, rinse with water twice, then add orange zest, green onion, ginger slices, star anise, and appropriate amount of water. After the high heat is boiled, turn to a medium-low heat pot.

9. After half an hour, remove the orange peel, green onion, star anise and ginger slices, and continue to cook for 1 hour.

10. Add a little wolfberry and 1/2 teaspoon of salt, and cook for 5 minutes to turn off the heat.

11. Put half of it in a container, put it in the refrigerator until the surface freezes.

12. Add a little soy sauce to the other half and bring to a boil and turn off the heat.

13. After cooling to the point where it is not hot, add it to the container just now and continue to refrigerate until it is completely frozen. When eating, cut into your favorite shape and dip it in your favorite sauce.

Tips:
Poetry heart phrase:

1: Pigskin must be cleaned. If there is residual pig hair, you can prepare a special eyebrow pliers to remove it, which is easy to use. If you do this step after the first water supply, it is much easier than pulling on the pig skin.

2: The grease on the inner surface of the pigskin should be scraped off.

3: Clean twice after cutting, so that the boiled pigskin jelly will be transparent and not turbid.