Eel Ang Bone Fish Soup
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ang thorn fish, rice field eel, ginger, walnut oil
2. Slice ginger and set aside.
3. Pour in a little walnut oil, add ginger slices
4. Pour in the rice eel and ang thorn fish and stir fry.
5. Add hot water.
6. Bring to a boil and make big bubbles.
7. Reduce the heat and continue to simmer for 40 minutes.
8. Sift the prepared fish soup, as long as the fish soup.
