Egg Cup Salad

Egg Cup Salad

by juju

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Dedicated to children who don’t like egg yolks~~ The egg yolks with salad dressing are no longer so dry and hard to swallow. The taste has become more fragrant and smooth. Even an adult like me is in love with it, haha~ "

Ingredients

Egg Cup Salad

1. Materials ready

Egg Cup Salad recipe

2. Remove the leaves of the cress, finely chop the root, and finely chop the onion, the smaller the better

Egg Cup Salad recipe

3. Without oil in the pan, add onion and diced cress and stir fry for a while, and fry until the water is dry. Let cool and set aside

Egg Cup Salad recipe

4. After the eggs are cooked, soak them in cold water to cool

Egg Cup Salad recipe

5. Then peel the egg and cut it in half and take out the yolk

Egg Cup Salad recipe

6. Add the fried onion and cress to the egg yolk

Egg Cup Salad recipe

7. Add salad dressing

Egg Cup Salad recipe

8. Mash and mix well

Egg Cup Salad recipe

9. Put it into the piping tape with the mounting mouth

Egg Cup Salad recipe

10. Squeeze the flower shape into the egg white

Egg Cup Salad recipe

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