Seven Herb Congee

Seven Herb Congee

by Yuke Songpai

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

tips: Cook porridge with seven wild vegetables that sprout in spring, and pray for a year's health. Light and slightly bitter, with a hint of sweetness. The natural scent spreads in the mouth. A simple bowl of porridge will eat up the taste of spring. "

Ingredients

Seven Herb Congee

1. Wash and chop seven grasses for later use

2. Put the right amount of water in the pot! Put in the washed rice and cook it together

3. After boiling, switch to low heat and cook slowly for about an hour

4. Finally, add chopped seven herbs and sprinkle with salt to taste

Seven Herb Congee recipe

Tips:

Seven herbs in spring are the best

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