1. Pour the chicken breast into the water
2. Add cooking wine
3. Add ginger and cook for half an hour
4. Cooked and cleaned
5. Pour the water celery and cook for three minutes
6. Tear the chicken breast by hand
7. Add carrots
8. Then add water celery
9. Add balsamic vinegar
10. soy sauce
11. Linseed oil
12. Add salt
13. Add chicken essence
14. And the five-spice powder and mix well
15. Then put it on the plate
Tips:My chicken breast is a small chicken breast so it’s a bit small, you can buy a large chicken breast, it’s very delicious
