1. Because I was afraid of wasting it for the first time, I bought a thatched cottage with a size of about 2 jin, washed and sliced it, cut the fish head, marinated with the marinade of Dezhuang boiled fish for half to an hour, and added some cooking wine to remove the fishy During this period, you can prepare supplementary dishes!
2. Add soy bean sprouts and cress with a little oil and a little bit of salt, because the boiled fish seasoning itself has a salty taste, stir fry with a little sugar and put it into a fish-saving container.
3. Then add a little oil to the wok, pour the cooking ingredients in the boiled fish and fry until fragrant, add water, add water according to the amount of fish, first add the fish head and bones and cook for three to five minutes, then add the fish fillets and cook. Don't overcook it, I added a little sugar in the meantime!
4. Then pour it into a container with soybean sprouts and cress, pour the spicy minced in the seasoning, and then heat a spoonful of hot oil and pour it out.
5. Haha, finally I will share a careful, boiled fish soup with a few small rapeseeds and fresh noodles. It tastes like Chongqing noodles! The family said it tasted great!
