1. Prepare ingredients: bean curd, cress, garlic and dried chili.
2. Raise the pot and burn the oil.
3. Stir-fry the pesto garlic and dried chili.
4. Add the cut celery.
5. After the celery has softened, add the shredded bean curd and stir fry.
6. Pour in salt.
7. Add light soy sauce and oyster sauce and stir-fry evenly.
8. Finished picture.
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