Egg Finger Pie

by Yuxi House

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Simple and quick breakfast cakes~~~~~"

Ingredients

Egg Finger Pie

1. Grab a pie crust, I used Yasui's;

2. Put it in a non-stick pan and fry until both sides are slightly yellow;

3. Lettuce, put aside, roasted;

4. Beat in an egg, spread it out,

5. Turn it over and wait until the eggs are cooked;

6. Turn it back and add lettuce;

7. Squeeze the salad dressing;

8. Smear ketchup

9. Roll it up and you can eat it~~~

Tips:

Yu Xi's broken thoughts:
You can put your favorite ingredients in it according to your own preferences~

Comments

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