Egg Flower Winter Melon Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Use winter melon juice to cook winter melon soup, peel the winter melon and cut into small pieces, put it in a soymilk machine, add an appropriate amount of water, and grind it into fresh winter melon juice for later use.
Prepare some diced winter melon and chopped green onion.
Pour the prepared winter melon juice into the soup pot, add the cut winter melon, add salt and cooking oil to cook.
Beat the eggs into a bowl and stir. Then pour the egg mixture into the pot of boiled winter melon and bring it to a boil.
Add seasoning, chicken essence, and chopped green onion to taste. Pour sesame oil in a bowl and serve. "
Prepare some diced winter melon and chopped green onion.
Pour the prepared winter melon juice into the soup pot, add the cut winter melon, add salt and cooking oil to cook.
Beat the eggs into a bowl and stir. Then pour the egg mixture into the pot of boiled winter melon and bring it to a boil.
Add seasoning, chicken essence, and chopped green onion to taste. Pour sesame oil in a bowl and serve. "
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