Egg Fried Rice
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Dice ham, yellow bell pepper, chives, and mushrooms.
3. Blanch the peas and cool them to dry.
4. Add a little sesame oil to the egg liquid and beat it up.
5. Put oil in the pot, put the cold oil into the egg mixture, then turn to high heat, and quickly slide into pieces with chopsticks.
6. The scrambled eggs are served first.
7. Add a little oil, stir fragrant shiitake mushrooms and half of the chives, then add ham and sauté.
8. Add peas, salt and pepper, and stir-fry evenly.
9. Add the rice and stir-fry slightly. After the rice is flavored, add the fried eggs and stir fry evenly.
10. Add yellow bell peppers, stir-fry the remaining chopped green onions and turn off the heat.
11. Sheng out.
