1. Weigh all the ingredients for later use, add fine sugar according to your preference
2. Add egg liquid to milk and mix well
3. Sift in the muffin powder
4. Stir well
5. Mold oiling
6. Pour the egg mixture with the sauce into the mold, and it’s about nine minutes full.
7. After the water is boiled on high heat, turn to medium heat, put the mold into the steamer, cover, turn off the heat after 20 minutes, and stop for 3 minutes to open the cover
8. Demould when out of the oven
9. Finished product
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