Matcha Waffle (simple Version)

Matcha Waffle (simple Version)

by Orange_Ling

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Waffle (Waffle), also called waffle, lattice cake, checkered cake, embossed quiche, is a kind of scones, originated in Belgium, and needs to be baked in a special baking tray. There are many waffles that can be matched with various fruits or jams or yogurt or cream and so on. It's great for breakfast or afternoon tea!

Ingredients

Matcha Waffle (simple Version)

1. Beat the eggs and add the milk and mix well

Matcha Waffle (simple Version) recipe

2. Add muffin powder and matcha powder and stir until there are no particles

Matcha Waffle (simple Version) recipe

3. Brush the waffle pan with a thin layer of cooking oil, put it in the middle of the oven to preheat it, select the upper and lower pipe + hot air mode, adjust the temperature to 150°C, and start preheating

Matcha Waffle (simple Version) recipe

4. Preheat well, pour the batter into the waffle silicone baking pan, 8-9 minutes full

Matcha Waffle (simple Version) recipe

5. Put the bakeware into the oven at 150°C, bake for about 20 minutes, and no steam will come out.

Matcha Waffle (simple Version) recipe

6. Can be sprinkled with icing sugar to decorate

Matcha Waffle (simple Version) recipe

Tips:

Preheat the waffle silicone pan until it is brushed with cooking oil and makes a sizzling sound

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