Heart-shaped Steamed Cake

Name: Heart-shaped Steamed Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Muffin powder; 1 tsp Low powder; 30g Yogurt; 30g milk; 15g butter; 1 piece egg; 30g Caster sugar; Some Red pigment

by Love tomato love life

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Those who don’t have an oven, the benefits are here, today I recommend a delicious cake that can be made without an oven, steamed cake!
People often think that cakes must be baked in an oven. actually not. Take a look at this steamed cake today. It has a very soft texture and melts in your mouth. Useless oven but still so beautiful. Completely conquered by the finished product!

Ingredients

100g Muffin Powder
1 tsp Low Powder
30g Yogurt
30g Milk
15g Butter
1 piece Egg
30g Caster Sugar
Some Red Pigment

Heart-shaped Steamed Cake

1. Beat the eggs

2. Add fine sugar and stir well

3. Add milk and yogurt in turn

4. Stir well every time you add

5. Sift in the muffin powder

6. Stir well

7. Melt the butter in water or in a microwave oven, pour it into the batter and continue to stir evenly

8. Take two small spoons of batter and add it to the low-flour paste and mix evenly. Use a toothpick to dip a little pigment and mix it evenly

9. Put the two batter into the piping bag separately, squeeze more batter into the silicone paper cup until it is seven or eighth full, lift the mold and shake out bubbles

10. The batter filled with coloring carefully draws a heart shape on the surface of the cake

11. Then put it in a steamer and steam it on medium-low heat for 12 to 15 minutes.

12. When steaming, the condensed water vapor on the lid may drip onto the cake. To avoid this, wrap the lid with a rag

Tips:
1. The taste of steamed cake is completely different from that of baked cake, and it will be more refreshing in the hot summer.
2. To judge that the cake is mature, you can use a toothpick to stick it into the cake. If there is no cake paste on it, it means it is ready.