Waffle Recipe

Name: Waffle Recipe
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Muffin powder; 200g milk; 1 piece egg

by Little Gourmet Master

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

If you don’t have muffin flour, you can also make waffles. The recipe is as follows:
Waffle: low powder 180g 2 eggs sugar 50g butter 80g milk 120g baking powder 4g salt 2g
1. Sift the low-gluten flour, cut the butter and melt it into a liquid
2. Beat the eggs into the container, add salt, fine sugar and stir well, then add milk and mix well.
3. Slowly pour the melted butter into the egg liquid, and stir it with a manual whisk until it is completely integrated and becomes an emulsified state.
4. Put the sieved low powder into the stir to a viscous state without particles
5. Pour the batter into the preheated waffle maker, wait for the machine to stop by itself, and take out the waffle.

Ingredients

200g Muffin Powder
200g Milk
1 piece Egg

Waffle Recipe

1. Put the muffin powder in the container

2. Add milk, beat well with chopsticks, then add egg and continue to beat until it becomes a batter

3. Warm up the cake machine first, wait for the green indicator light to turn on, it means it can be operated

4. Slowly pour the batter into the waffle maker grid and level the whole waffle maker. Do not pour the batter too full, because it will expand during heating, and it will overflow if it is too full

5. Turn on the machine, bake for a few minutes, wait until no steam comes out, then open the lid

6. Enjoy delicious waffles.

Tips:
When making waffles:
1. Use milk to make the noodles, it won't stick when making waffles, and it's easy to demould.
2. To make waffles, the machine must be preheated first. The batter is poured on the hot coating so that it won't stick.